Thanksgiving Corn Souffle

Happy Thanksgiving y'all!

Can't wait for you to try this REALLY easy, delicious corn souffle. Think corn bread meets corn pudding. The recipe is embarrassingly easy. But who needs more complications in life?!?

Corn Soufflé

2 sticks salted butter, room temp.

2 boxes Jiffy corn bread mix

2 eggs whipped

2 cans sweet creamed corn

2 cans whole corn, drained

1 pint sour cream

Pre heat oven to 350 degrees

Blend butter and sour cream.

Add corn bread.  Mix well.

Add eggs.

Add both types of corn.

Pour into buttered soufflé dish.

Bake for 1 and ½ hours.

Enjoy!