Fall Favorite!

Pumpkin Dessert Squares

Nothing says Fall like Pumpkin does. Here's a yummy dessert to share with a large group. It's sweet, moist and has a great Fall flavor with a crumble topping.

Pumpkin Dessert Squares

1 box yellow cake mix

1 jar pumpkin butter or pumpkin pecan butter

(can be found at Trader Joe’s or William Sonoma)

3 eggs

1 Tablespoon flour

¼ cup sugar

¾ cup butter

3 Tablespoons milk

1 teaspoon cinnamon

  

Reserve 1 cup of the cake mix and set aside.

Mix remaining cake mix with ½ cup of melted butter and 1 egg.  Press mixture lightly into the bottom of a 13x9 inch pan.

Mix 1 jar of pumpkin butter with 2 eggs and 3 Tablespoons of milk and pour over cake mixture in pan.

Mix to a crumble, remaining 1 cup of cake mix with 1 Tablespoon flour, ¼ cup sugar, ¼ cup softened butter and 1 teaspoon cinnamon—crumble over the top of the pumpkin layer.

Bake at 350 degrees for 35-40 minutes or until golden.

Cool, cut into squares and serve.