Pumpkin Dessert Squares
Nothing says Fall like Pumpkin does. Here's a yummy dessert to share with a large group. It's sweet, moist and has a great Fall flavor with a crumble topping.
Pumpkin Dessert Squares
1
box yellow cake mix
1
jar pumpkin butter or pumpkin pecan butter
(can
be found at Trader Joe’s or William Sonoma)
3
eggs
1
Tablespoon flour
¼
cup sugar
¾
cup butter
3
Tablespoons milk
1
teaspoon cinnamon
Reserve
1 cup of the cake mix and set aside.
Mix
remaining cake mix with ½ cup of melted butter and 1 egg. Press mixture lightly into the bottom
of a 13x9 inch pan.
Mix
1 jar of pumpkin butter with 2 eggs and 3 Tablespoons of milk and pour over
cake mixture in pan.
Mix
to a crumble, remaining 1 cup of cake mix with 1 Tablespoon flour, ¼ cup sugar,
¼ cup softened butter and 1 teaspoon cinnamon—crumble over the top of the
pumpkin layer.
Bake
at 350 degrees for 35-40 minutes or until golden.
Cool,
cut into squares and serve.
