So the truth is that most Passover desserts are kind of icky. To me they all seem to end up tasting like sweet matzah balls. But there are some great recipes that are exceptions to that rule. And this is definitely one of them. These cookies taste like regular chocolate chip cookies. You would NOT know they are for Passover, even if you served them any other time of year! Try just eating one!
Kosher for Passover "Toll House"
Chocolate Chip Cookies
1 ¾ cups cake meal
½ cup potato starch
1 tsp. Baking soda
1 tsp. Salt
1 cup (2 sticks) butter or margarine, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 tsp. Vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
Preheat oven to 375 degrees
Combine cake meal, potato starch, baking soda and salt in small bowl. Beat butter butter, granulated sugar, brown sugar, and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in dry mixture. Stir in chocolate chips. Drop by tablespoon onto ungreased baking sheets.
Bake for approx. 8 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
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