Monkey Bread Muffins

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MONKEY BREAD MUFFINS!!!!

These babies rock! Oh yes, they do! You've heard of monkey bread. But have you heard of monkey bread muffins? I didn't think so. Behold and ENJOY!

Ingredients:
2 cans of Homestyle biscuits (or regular bread dough)
butter (and lots of it)
cinnamon
sugar
1 can sweetened condensed milk

Directions:
Preheat oven to 375 degrees.
Get your muffin tins ready, by plopping 1/2 teaspoon butter in each muffin cup.
(You can use muffin liners if you like. I didn't. The amount of butter you use makes the liners a waste.)
Sprinkle 1 tsp. sugar and 1/2 tsp. cinnamon on top of butter in each cup.
Cut the biscuit dough into quarters. Roll each piece of dough into balls. Place three into each muffin cup.
Put 1/2 tsp. butter on top of each one and then add another 1/2 tsp. sugar and a shake or two of cinnamon too.
Bake for approx. 12-15 minutes. 
Remove from the oven when golden and bubbly and drizzle the condensed milk over the top of each one.
Allow to cool.
Pile them on a serving platter and DIG IN!