I know this is a baking blog...
but I have to share what I got from my aunt, Arianna's garden. It's so beautiful!
What to do with such a beautiful array of zucchini, yellow squash and eggplant?
Give it to my mom to grill, of course!
She marinated them in olive oil, balsamic vinegar, salt and pepper. SOOOOO good!
The tomatoes got a different treatment altogether! Those were left fresh and tossed with fresh basil, buffalo mozzarella, olive oil and balsamic vinegar. I love it when she uses fresh peaches in this salad. This time she didn't. But you should try it some time.
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| Lastly, she gave us some eggs straight from the source. Check out the color of that yolk!! |
Thanks to Arianna, Pat and Mackenzie! Great farm fresh food!
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